Restaurant

We take bookings for groups all year round. Our star chef Alexander Nilson is able to compose a menu and cook if you book in advance.  Call to reserve a table. 
A lunch buffet can be booked for groups of at least 10 people. We offer a complete bar with a well-balanced range of alcoholic & non alcoholic beverages.


Restaurant Pilgrim

Tasty a la carte menu with access to both freshly caught fish and other local delicacies. It is possible to arrange packed food to take away for excursions. 

Our lead words are; ecological, locally produced, fairtrade, with consideration for climate and surroundings. There are always locally produced delicacies. The Jämtlandic food tradition is strong and in top class. If you have any allergies please let us know. 

When you are served you are seated by the panorama windows with a view over the mountain lake Kvarnbergsvattnet. Welcome! 

Open:

Monday-saturday 17.00-20.00. 

During high season (20th june -20th august) we are open monday-sunday 17:00-21:00.

For groups of at least 10 people we can do lunch. Contact us: +46672-104 20 / info@pilgrimshotellet.se


Menu

The dishes are characterized by a good chefs creativity which origins from the best local products. A good homemade dessert is always available as well. We have complete alcohol rights, with a balanced range of drinks. 


Wine

All our wines are made from organically grown grapes. Some of them from ExpertWine Naturvin.  Our wines are from Italy and France.


Breakfast

Breakfast is served between 7.00-9.00 and on weekends 8:00-10.00. For you who would like to eat breakfast with us but is not staying at the hotel, please notify us the day before! 

The price for the breakfast buffet is 120 SEK.

For children under 12 the price is 60 SEK.


Products

That the food turns out extra good in our restaurant we think is due to a great chef who cooks with great ingredients with a special feel. When you dine with us, you support the local development and a growth of the environmentally friendly. Our products come from sami people, hunters, fishermen, berry-pickers, the nature and ecological farmers.